Cast Iron Dutch Oven with Lid – Non-Stick Ovenproof Enamelled Casserole Pot – Sturdy Dutch Oven Cookware – Red, 7.3-Quart, 30cm – by Nuovva

This thing is a lot heavier than it looks and obviously very well constructed. I definitely like the coating on the inside and it was easier to clean than my old casserole dish. It’s very heavy and cosmetically, it’s very pretty. Seems to be very well-made. I used it tonight and it cleaned up relatively easily. Very happy with the purchase. However, I don’t think the sizing is 100% accurate. No big deal. Would buy it again.

Plusses:* Fantastic on an induction cooktop.* Even heating.* Good looking.Minuses:* It's really heavy.

It is beautiful, heavy duty and well made.I have only used it so far to bake sourdoughbread. It was also a good value for the price.

I love this Dutch oven! I use it for all my sauces. I would buy 10x over! Sturdy, heavy, easy to clean, perfect size! Just a wonderful product.

I just received this pot today and haven’t cooked in it yet, but it seems very well made and the color is beautiful! It is heavy as expected. I’ll probably be leaving this one on the stove instead of in the cabinet because it looks so nice. I can’t wait to make a big pot of soup or a roast. Great value for $49 and change.I used my Dutch oven for the first time and I’m really disappointed that the enamel is stained after only one use. I even sprayed the entire inside with non-stick spray before cooking my roast. I know I’m not supposed to use anything abrasive to clean it, so I haven’t done that. I’m wondering if vinegar or bleach might remove the staining.I filled up the pot with water just above the stain line and boiled the water then added Baking Soda and let it simmer for 10 minutes. It appears to have worked. I hope it didn’t deteriorate the integrity of the enamel. I have an older Dutch Oven that was a hand me down that is really stained inside the pot and on the lid. I’ll try this technique on that Dutch oven another day. Feeling better about my purchase, but hope I don’t have to spend that much time cleaning it every time I use it.

What a gorgeous Dutch oven! I'm in love! Right size, works great. No complaints! Just treat with care or she'll chip.

I went to a party where another guest brought the most delicious homemade bread I had ever tasted in my entire life (and I'm almost 50). After gaining a copy of the recipe, I was frustrated to see I would need to purchase a dutch oven in order to bake this bread. But given this was the best homemade bread I'd ever tasted in my entire life, I came onto Amazon in search of the required contraption.Upon finding this one, I was thrilled that it would not only achieve the desired cooking method for this bread but also look nice in my kitchen. Let me tell you: it did not fail!Sidebar: Don't judge the shape of my bread, it was my first time making it. But the flavor and texture were so good my husband declared it of such high quality it could be sold in a market. This says a lot more about the recipe and dutch oven than anything I did. (To find the recipe, go to ihearteating (dot) com and search for the No Knead Cranberry Nut Bread.) The crust was crispy and the inside was the perfect level of doneness. Best yet, the bottom was also done and not soggy.This dutch oven exceeded my expectations and will be a big part of my bread making for the foreseeable future.

I’ve only used it twice. Cleans up nicely and so far no issues. Durability? Don’t know yet if there’s an issue I’ll update my review

I love this cast iron pot for making stews and other dishes that need to cook for longer period of times. I use it at least once a week, if not more.The price was competitive, and the colour is lovely. I've had it for over 1.5 years and it still looks great to this day, despite the heavy usage.To add, it's not too difficult to clean (though I don't put it in the dishwasher and recommend you don't, too - hand wash!).Highly recommended. As a bonus, I've added some pictures of some dishes I've made in this pot that turned out delicious! One is a Japanese curry, the other is lu rou fan, a Taiwanese pork belly dish.

One thing positive to say about the Dutch Oven is the rich colour. It's stunning, and the pot is heavy. Is it worth it?? No. A few side complaints about this product is the lid is not a snuggle fit, there is a wobble to it. Then I read the instruction booklet and that's when my smile disappeared. In Australia's cooking terms, it seems we cannot go past 200 Celsius. On your page it states 500 Fahrenheit (260 Celsius) well that's a lie to consumers to buy it! It brought it to bake sourdough bread and 200 Celsius is too low of a temp. It also states you can not heat it without nothing in it! Again, to all artisanal bread makers 'STAY AWAY FROM THIS BRAND. IT'S A WASTE OF MONEY' and the shipping price is crazy. You're better off buying yourself a ceramic baking dish.

I wasn't willing to invest in le creuset due to the extortionate price but did want a product that did the same thing.Very pleased with the product. It is a lovely colour and cooks the contents to perfection. It can be used to cook in multiple ways and is easy to clean! As expected it is very heavy so be careful to keep it away from your toes!!Would highly reccomend.

Really solid without excessive weight good heat distribution and nice enamel finish. Range of colours to match your kitchen. I have had creusets before and I’m sure there are some subtle differences but this pot is great value and high quality

I love the ceramic pot and it’s so convenient to cook with and beautiful to be hold. I love it and will buy again. Thank you