Stainless Steel Extra Large Muffin and Cupcake Pan, 6 Cup

I used these for coffee cake muffins and they came out perfect. Didn’t warp in oven, easy clean up, and a great size. I had a nonstick one I got rid of and as much as I liked it they were way too big for a serving. So far so good! Good weight, not thin and not super thick. Did the job right so far!

What a muffin pan should be. No seams for gunk to get stuck in. Stainless steel so no rust. Only thing I would change is to have the edge rolled under instead of up. Excellent purchase.

Great muffin pan. Bakes like a dream and cleans up beautifully. I have baked for many, many years and have really enjoyed using this well-made product. Great value money wise.

Nice for larger muffins for change

Very durable material that will last a lifetime for making delicious muffin memories come alive!

Great muffin pan, already made a week’s worth of egg & bacon biscuit sandwiches! Deducted a star because the tabs at each end are SHARP, I cut my thumb pretty significantly which required more than a simple bandaid.

OM Goodness, I can't believe I found 100% stainless muffin pan with NO seams! No place to catch food particles! Super easy to clean! Now for those who say this isn't stainless because it isn't stamped on the pan, you are incorrect. Also, 304 food grade stainless WILL NOT attach to a magnet. This is not induction ready and therefore is a lesser grade of stainless. Non the less, it is still quality stainless for its purpose. This is also stated in the durability section of the information. Perfect size for larger muffins, mini quiche, etc. Pan weighs 1 lb. Nice medium weight! No chemicals to leach in our food. Highly recommend!

As I switch to using stainless steel for almost all of my food necessities, I bought this to make my eggs in an easy quick way. I used a spray, avocado oil and each little panel and then I rubbed it around with my finger. Now I’m gonna throw it in the air fryer for about 5 to 10 minutes at 380°. Every appliance is different so you have to experiment. I’ve seen on YouTube videos that you have to cover it with foil so that these don’t get rubbery, but I’m gonna try without it first using the most simple method then I’ll go from there. This product is solid and once again it appears to be good quality stainless steel I wouldn’t mind if it was a little bit thicker but for what I’m using it, this works really well because it will allow the heat to get to the egg from all angles. And the width happens to fit perfectly in the shelves of the air fryer.

Lovely deep Yorkshire tins

Good quality.

not bad

Perfect size for what I need

It IS stainless steel, just not the ferrous type. Years ago all stainless steel had ferrous (iron) content, then they changed to non-ferrous alloys for some reason. Now, with the popularity of induction cooking (which needs ferrous content), they are switching back to stainless steel with ferrous content, which a magnet will stick to. Non-ferrous stainless steel is just as good, but a magnet won't stick to it, and it is no good for induction cooking. Don't need induction for baking, just for induction stove-top. We like this muffin pan!