Description
- Made from a single ancient variety of Sicilian soft wheat, with no preservatives or other additives
- Incredibly flavorful alternative to ordinary Italian 00 flour
- Filippo Drago, the Sicilian miller, calls it “perfect for holiday breads and sweets, with its aroma of chamomile or fennel, depending on the herbs in that particular field”
- With a high water absorption capacity, this flour is perfect for bread, pizza, and pastries
- A bag of 1 kg - 2.2 lb
Ancient Grain Maiorca Flour - Molini del Ponte, Castelvetrano, Sicily
