Two great and very different single estate coffees, that nevertheless go together extremely well when mixed in the ratio shown on the label. The San Luis finca (estate), on the Pacific slope of the Balsamo Cordillera, produces one of the best coffees in El Salvador, as a result of the passion of the Angelucci family, the current owners. NAME/GROWER: Quorum S. A. de C. V. ORIGIN: El Salvador, Distretto La Libertad, Cordillera del Balsamo (Balsam Mountains) QUALITY: SHG (Strictly High Grown) VARIETY: Bourbon (75%), Paca (20%), Typica (5%) ALTITUDE: 1.250-1.450 m PROCESSING: Fully washed DRYING: Initially ovendried and finally sundried HARVEST: From the end of December to middle of February Raygode estate from Kodagu, offers a coffee with an intense aroma of chocolate and spices, a strong and long–lasting flavour, a full body, and low acidity. This Indian Robusta, Parchment AB, is perfect to use, in moderate quantities in espresso blend, to increase the life, the colour and the quantity of the cream. NAME/GROWER: Bombay Burmah Trading Company ORIGIN: India, Karnataka state, Kodagu (ex Coorg) district QUALITY: Parchment AB VARIETY: almost 100% Peryadenia ALTITUDE: 850 – 950 m PROCESSING: fully washed DRYING: Sundried HARVEST: January-March
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