Spirulina is a microscopic blue-green vegetable algae that has been used as a significant food source for centuries. Cultures in China represent the oldest continuously cultivated and harvested Spirulina in the world. The year-round growing conditions and the integrated culture management system have made this possible. Our Spirulina is a highly absorbable source of protein, mixed carotenoids and other phytonutrients, B-Vitamins, GLA and essential amino acids. Our spirulina is organically grown in south China is a place called Hainan province whichis a rural area far from urban pollutants. Our Spirulina has generous levels of vitamin B2 also known as Riboflavin, this helps to keep the skin, eyes and nervous system healthy. It also contains vitamin E, an antioxidant that protects cell membranes
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