King Arthur Buttermilk Pancake Mix Just Add Water, Sourced Non-GMO, Certified Kosher, 16 Oz (Pack of 2)

My husband loves pancakes. He especially loves Uncle Bill’s in Stone Harbor. He rates small restaurants and diners by their quality of pancakes. Needless to say he is completely thrilled with King Arthur Pancake mix. The pancakes are super light and delicious and very easy to make to make! Water only!

In reading other reviews it may be the cooks were in too much hurry? The key is preheating your pan, letting the batter sit a couple minutes, and I use a whisk to blend my batter. I get extra tall pancakes every time, with a light great flavor. I use the initial water directions, then let the batter sit a few minutes. While it’s sitting, I preheat my non stick pan, and use PAM cooking spray. I use a large serving spoon to portion my batter - you can use a measuring cup sprayed with Pam too. I dole out 4 equal pancakes using 1 cup mix to 1/2 cup water in my 12” non stick Le Creuset skillet. I cook them to start on med high heat, then when I flip them, turn to medium. They are nicely done, do NOT get soggy when pouring on syrup or spreading jam/butter, and have a nice taste (better than other store box brands). You can add fruit or nuts (I like chopped pecans) before you turn the pancakes, and can up your protein by using milk etc. This is my number one go to quick mix for pancakes, over any other brand I’ve tried in 40 years.

Very tasty! Best mix I have found for my waffle maker especially when camping.

This pancake mix was easy to make and tasted good. However, there isn’t much in the bag.

It was easy - just mix with water. Pancakes were great.

One of the tastiest pancake mixes ever

I discovered a long time ago that I had an egg allergy, and had to cut out a lot of the baking/pastry meals before starting to find substitutes over the past year or so. I originally found this pancake mix at a local store, and have been kind of obsessed with them for a couple months now. They're super easy to make just by adding water, letting it set for five minutes, and then cooking on the stove. It makes a good batch of small pancakes as well as large. The batter usually makes them thick, which is great. The only issues that I've been consistently facing is that they sometimes fall apart when I flip them or put them on a plate - despite the fact that they are thoroughly cooked through. Sometimes a big piece will fall off, it 'll break in half, or little chunks are left all over the place. The other small issue is that I prefer my pancakes to be a little moist with maple syrup but I don't want my plate drowning in it. The pancakes really soaks it all up like a sponge but when I'm eating, I'm not tasting the maple syrup. I'm left wondering how much more should I put on or where does it all go. I really do enjoy this brand of pancakes - it's not really an issue to try to see if there's a different technique to stop the breakage or maple syrup distribution. But I may try some of their other mixes to see if it's a consistency with their products or perhaps try some other ones out there.

Literall the best pancakes I have ever had, also had some extremely good authenic maple syrup. It was was sinful eating them but I do not eat them often. Just wow!!!