Cast iron kettle with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea.Especially suitable for those who love drinking tea and interested in tea ceremony. Method of Use 1.So the tea contained in the tannin and iron pot dissolved in the iron, will be formed in the iron pot surface layer of tannin iron film, at the same time can remove the smell of the new pot. Boil the pot after the water drained, repeat 2-3 times until the water can be clear. 2.Daily use, please do not fill up, lest overflow after boiling. Iron pot used for about 5 days, the wall will appear scarlet spots, 10 days or so there will be white scale. This is a normal phenomenon, as long as the water is not cloudy does not affect the drink. 3.After each use, open a small fire in the pot of water to fully evaporate, and then dry with a soft cloth dry, keep the pot dry, do not remaining the water overnight. Prevents the iron pot from rusting, affects the service life. Pay attention 1. Do not heat the teapots without water inside. 2. Do not let the water inside the teapots for a long time. 3. Do not put the cast iron teapots into fire for heating. 4. The teapots only can be filled up with 70% water.
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