NAKED Pea - 2LB 100% Pea Protein Powder from North American Farms - Unflavored Vegan Pea Protein Isolate - Plant Protein Powder, Easy to Digest - 30 Servings

I use protein powder in the following recipe to flavor vegetables.Tasty Low Sodium & Low Carbohydrate Recipe for Weight Reduction & Weight MaintenanceThis recipe uses many spices used in Persian cuisine as there is only so much you can do with low carbohydrate vegetables as far as flavor is concerned. Ancient Persia plays a tremendously fascinating role in providing thousands of years of flavoring expertise to make low carbohydrate vegetables more palatable and appealing.First, add two cups of water to a microwaveable ceramic bowl with a glass lid. Add in 4 heaping tablespoons of kosher organic fenugreek seeds along with 2 tablespoons each of kosher, organic powdered ginger as well as turmeric. Add in 1 tablespoon kosher olive oil as well as 1/2 tablespoon of kosher ground pepper. Place lid on microwaveable bowl & microwave for 4 minutes. Let sit for 1 hour until fenugreek seeds soften. Once cooled, transfer fenugreek seed flavoring sauce to a Tupperware container & refrigerate.Wash 3 pounds of organic broccoli thoroughly and inspect for bugs. Place 3 pounds of minced broccoli in an air fryer basket, spray lightly with kosher olive oil and air fry at 350 degrees for 4 1/2 minutes to 5 minutes. Allow to air cool. Once air cooled, place cooked broccoli in a plastic Tupperware container and refrigerate.If you don’t own an air fryer, simply place 3 pounds of broccoli in a large pot & add two cups water to pot. Place lid on pot and steam while stirring until broccoli is lightly cooked. Use a colander to drain water from broccoli.Wash 2 pounds of mushrooms & thoroughly inspect for bugs. Mince. Place 2 pounds of minced mushroom in an air fryer basket, spray lightly with kosher olive oil and air fry at 350 degrees for 8 minutes. Allow to air cool. Once air cooled, place mushrooms in a plastic Tupperware container and refrigerate. If you don’t own an air fryer, simply place mushrooms in large frying pan and sautee with olive oil until water has evaporated to a thick sauce.Next, peel 3 extra large rinsed & chilled avocados. Finely mince avocado flesh and place in a large Tupperware container & store in refrigerator.The last step is to use a large pot to mix all the ingredients. In a large pot, add the chilled avocados, chilled cooked broccoli, cooked, chilled mushrooms as well as turmeric & ginger seasoned fenugreek seed sauce. To the pot add 6 tablespoons ground flaxseed and 6 tablespoons of organic, kosher pea protein powder. Finally to the pot add 1/4 cup organic apple cider vinegar & 1/4 cup organic lemon juice.Stir the pot contents with a large spoon and transfer contents of pot to 4 or 5 Tupperware containers for refrigeration until ready to serve a meal.Now, for a nutritious low carbohydrate breakfast, fill a ceramic microwaveable cereal bowl with pre-prepared & flavored low carbohydrate vegetables and microwave for 4 minutes. Transfer the hot vegetable dish to a much larger bowl and stir in 3 tablespoons of kosher, organic psyllium whole husk powder for added fiber to help provide a feeling of satiety throughout the day. Once the whole husk psyllium powder is mixed into the vegetable dish, the vegetable breakfast bowl needs to be consumed within 8 to 10 minutes as psyllium very quickly absorbs water and becomes almost totally unpalatable if left to sit idle and is not eaten almost immediately after mixing in psyllium.Enjoy vegetable bowl with organic, kosher salsa and organic, kosher sauerkraut to taste. This vegetable bowl should be eaten with perhaps 1 ounce of kosher lamb or tofu for added protein as excessive eggs are known to cause diabetes & overall mortality risk.This breakfast meal works best for weight management if it is the last & only meal of the day. The added whole husk psyllium powder acts as an appetite suppressant, & the low carbohydrate vegetable meal prevents an upsurge of insulin that inhibits lipolysis. Furthermore, restricting meals to one per day further inhibits insulin which prevents lipolysis. Lipolysis means burning fat for energy in biological organisms.Note that the critical ingredient & step is adding in psyllium whole husk powder as psyllium whole husk powder creates a sensation of satiety through the entire day & allows one to skip both lunch as well as dinner as well as in-between snacks. Weight loss and weight maintenance is far too difficult without psyllium whole husk powder without the added satiety effect.Within one to four hours after breakfast, the following beverages may be consumed as they act as appetite suppressants.Beverage A: add two shots of organic espresso to 12 ounces organic almond milk & add stevia to taste. Makes a keto latte.Beverage B: Add one tablespoon organic lemon juice plus one tablespoon organic apple cider vinegar to a 16 ounce glass of water and add liquid stevia to taste. Add ice cubes to chill the drink.Beverage C: black coffeeYou should see immediate weight loss results if you’re also adding in a sufficient amount of exercise per day. Remember, no pain, no gain.I typically lose 1/3 pound per day with a 45 minute bicycle ride right after breakfast. I still get very mild hunger pains consisting of stomach grumbling around 5-7 pm, but I typically sip on apple cider & lemon juice flavored stevia sweetened water to make very minor hunger pains go away.I still have a sweet tooth to satisfy after breakfast, so I eat a few slices of stevia sweetened organic almond flour chocolate cake along with almond butter & stevia sweetened chia seed pudding for desert.Ingredients for keto low carb chocolate cake Recipe:3 eggs1 1/2 cups organic almond flour1/2 cup organic almond milk2 tablespoons psyllium whole husk powder -organic1/4 cup organic walnutsStevia to taste2 1/2 teaspoons baking powderBake at 350 degrees for 10 minutes & allow to cool in oven for 30 minutesRecipe for Keto low carb Chia seed pudding:1/2 cup organic chia seed1/2 cup organic cacao powderStevia to taste2 cups hot organic almond milkFirst heat 2 cups almond milk & then stir in other ingredients & chill in refrigerator when cooled.The key ingredient for the vegetable stir fry is psyllium whole husk fiber as psyllium greatly slows down the absorption of the meal so the meal lasts an entire 24 hours without major hunger pains even when exercise is added in.Sent from my iPhoneSent from my iPhoneSent from my iPhoneSent from my iPhone

Selling points for me:1. This product contains 18 of the 20 protein amino acids needed for muscle growth which, of these, includes the 9 most essential.2. It doesn’t contain any chemical additives, which almost every other powder on the market does. I can rest easy knowing exactly what I’m consuming.Product Experience:The product dissolves more easily than advertised, taking me only 30 seconds to mix with a spoon in a cup of water (no blender/shaker bottle needed). The taste is bland, but it’s tolerable - texture wise it’s a bit heavy once it hits the back of your throat, but after a couple days I’ve already gotten used to it. I’ve also had no issues with digestion.Verdict:I would definitely recommend this if you’re looking for a fair priced healthy alternative to most of the other powders on the market.

Hard to beat the price per serving at around 90c for 25g of complete plant protein (if you get the 5lbs tub).I recommend double portioning if you're bulking.The taste is... too natural. If you've ever eaten truly fresh vanilla bean or have eaten vanilla sugar, it tastes exactly like that. It smells strongly of pea protein, but tastes strongly of natural vanilla. It borderline makes me shiver when I drink it due to the intense and somewhat unpleasant flavor, imo.The 1lb tub is a great choice to try out the flavor, despite its higher price per portion.It is not as filling as other plant protein powders like No Cow- but that's because it only has 3 ingredients and a lower fat and fiber content.HARDLY ANY FIBER! Shocking and disappointing, but stems from the simple ingredients list.Very easy to blend in water. It's about as hydrolyzed as you can get with pea protein. Just make sure to use enough water if you want hate drinking thick shakes.Lastly, using it in smoothies is a great and cost effective choice (if you buy the 5lbs tub) to get plenty of plant-based goodness in.

Honestly doesn’t taste as bad as I expected it to. 😂 It does have a little chalky feeling when mixed (only used a blender bottle) but it’s nothing I can’t get over. I usually use two scoops of a chocolate protein powder that’s 40g protein total but I get 54 grams with the same amount of this one. I mix with vanilla flavored soy milk because it’s already sweetened and also adds more protein. It works great with their Peanut butter powder which bumps the protein amount up even more.

The vanilla flavor was okay, the value for money is very good. Mixed this in shakes with fruit and greek yogurt. Mixed it with cottage cheese and oatmeal for overnite oats. have not baked with it yet, but will soon. mixes easily even in bowl with fruit and granola, although it is a little chalky that way. I liked it so much, I bought a bigger container as well as the chocolate to try that next. Enjoy!

As someone who is not a big health nut, but simply needs to add more protein to their diet, this is an easy and simple way to do it. I add about half a scoop to my coffee, another half into any hot dish I'm making, and even into my ice cream or smoothie if I want something sweet. I don't think there's any protein powder out there that is going to be completely devoid of a certain level of chalkiness, so the trick is to just use smaller amounts and blend it well. It will completely dissolve in anything hot although it does make my coffee slightly thicker. Who cares. I need to get 40-50g of protein a day or my hair will fall out. I'll drink the thicker coffee. Certainly cheaper than eating steak every day. I really love that it has no flavor and is made from a vegetable. Well done, guys.