Stainless Steel Cutting Board for Kitchen,SUS 304 Chopping Board for Meat,Fruit,Vegetables,Baby Food,Dishwasher Safe…, YI KAI-01123

Hygienic, not excessively sturdy but it does the job. People getting cut I am not sure why. Mine is getting scratches from use but I still prefer it compared to wooden or plastic ones

I bought the YEEKIDAIJ Stainless Steel Cutting Board as it was value for money. I feel also that stainless steel is more hygienic than the plastic or wooden chopping boards. The board is easy to wash and dry.

Do not buy! You can damage it with your finger nails! Edges are like razor blades. Arrived bent scratched and damaged don't waste your money

Sharp dangerous edges. Returning the product.

Not sure, if the coating placed on the stainless steel chopping board, will come off when used???I purchased it, because the plastic one's break up, while chopping food and get into our water supply as microplastics.

This 15.4" x 11" stainless steel cutting board is a reliable addition to my kitchen. It's a versatile tool suitable for cutting meat, bread, vegetables, and more. The board is impressively sturdy, with no flexibility or bending, which speaks to its excellent quality. It resists scratches well, making it durable over time, and arrives protected with a plastic film to ensure it's in perfect condition.One of the best features is that it's dishwasher safe, adding a level of convenience that busy kitchens will appreciate. Overall, I'm very pleased with this cutting board and would certainly recommend it to others.

This stainless steel cutting board is very dishwasher safe and made with high quality. It's useful and cuts very well.

So bad it’s almost laughable. Packaging in tact but upon opening, find that the plastic film protecting the board was torn/damaged in many places. All four corners of the board were rusty (stainless steel?, I don’t think so). And, a few rough and sharp jagged edges to finish a quality job. Chinese manufacturing at its worst. Returned immediately.