Katy Sue Serrated Vs Silicone Mould for Lambeth Style Cake Decorating

Very good product

Robust yet creates beautiful delicate flowers quickly. I found watching the YouTube video especially helpful.

Adequate but flower paste probably the best paste to use with this mould as had to cut the ferns out by hand and twas very fiddly. A separate cutter to match the mould would be an advantage. The mould could have been such that it thickened nearer the stalk end allowing a wire to be threaded. Detail wise it was good.

Absolutely perfect... my cake looked like a knitted jumper and everyone was amazed!!

Excellent product! Very good quality and it’s easy to use.

Flower Pro from the excellent chef, Nicholas Lodge and Katy Sue is an absolutely brilliant range of products. It makes making sugar flowers, fruits and leaves so much simpler. So, why the four star rating, then? Maybe I am thick, but I muddled up the leaves and made maple leaves when I wanted ivy leaves. But this is a minor criticism and I have been able to tell Chef Nicholas Lodge himself how brilliant I find this range he has designed. And, with his tutorials with each one you buy, in the Flower Pro books and on places such the Katy Sue site and YouTube, you honestly cannot go wrong.

Needed something to emulate crochet... To make a cake (modelling chocolate) of a friends crochet creation. Challenge accepted. Its damn close to the original.. ( and gf...)

It's good quality, lovely pattern. However, it's a bit difficult to get clay out of it. Maybe because everything is very small. I would suggest to use baby powder before applying clay, then its easier to take it out.