100% Iberian Acorn-fed Ham Shoulder - 100g Ham Slices - Pata Negra - Vacuum packed - Paleta 100% Iberica de Bellota
Description
🖤 Taste the legacy of Spain’s finest acorn-fed ham shoulder!
- NATURES FINEST DIET - Raised freely in dehesas, pigs feast exclusively on acorns, infusing the ham with unique nutty and sweet notes.
- HEART HEALTHY INDULGENCE - Rich in monounsaturated oleic acid and essential vitamins, combining gourmet taste with wellness benefits.
- FAMILY CRAFTED AUTHENTICITY - From a dedicated Spanish family business ensuring premium quality and 24/7 customer care.
- INTRAMUSCULAR FAT PERFECTION - Expertly marbled fat streaks deliver unmatched juiciness and a melt-in-your-mouth texture.
- AUTHENTIC PATA NEGRA EXCELLENCE - Guaranteed 100% pure Iberian breed with official Black Label certification—no compromises on pedigree.
This 100g pack of 100% Iberian acorn-fed ham shoulder, certified with the prestigious Black Label, offers an intense aroma and complex flavor profile shaped by free-range pigs raised in Spanish dehesas. Richly marbled with intramuscular fat, it delivers a juicy, tender texture alongside heart-healthy nutrients, all crafted by a trusted family-owned brand.
Specifications
| Product Dimensions | 28 x 20 x 2 cm; 100 g |
| Units | 100.0 gram |
| Storage Instructions | Keep in a dark and cool place before opening. |
| Brand | Alises |
| Cuisine | Spanish |
| Manufacturer | Alises |
| Country of origin | Spain |
Reviews
L**.
Loved it
Great product, approved by a Spaniar 💯
A**R
Exceptional
Have ordered this item before. Ordered just in time for Christmas as my daughter enjoys it. It arrived a couple of days after placing order, kept well once opened. Was really appreciated at the Boxing Day buffet tea!
G**C
Pricey but very good quality jamon
This is very good-quality jamon, as will be obvious the moment you open it up. I'm not sure how '75% Iberian acorn-fed' works exactly (is it three-quarters Iberian? Or is the feed 25% something else...?), but it's easily as good as other jamon I've had in the past (rather better than the stuff from supermarkets in this country on balance, certainly on a par with other stuff directly from Spain). The fat melts easily just by coming into contact with the heat from your fingers, making for a very luxurious mouthfeel, and the flavour is every bit as expected for a good jamon (always the best air-dried ham to my mind, whatever other countries might think). One slightly unusual aspect, at least in my experience, is that the individual pieces were rather small and also seemingly somewhat thick-cut (a few were borderline chewy) compared to the wafer-thin slices I've usually seen. Of course that does make it a little easier to separate, and each piece is conveniently bite-sized.
R**R
The best Jamón in the world.
I've tried a lot of jamón.And I used to think parma ham was the best. How wrong was I.Then I discovered Jamón Ibérico bellota. The depth of flavour is insane. Rich, nutty and melt in your mouth.I could eat it every day for the rest of my life.
P**L
Disappointed
Upon opening the packet, the ham was smothered in what I assume is olive oil. To make it edible I had to wrap it in paper towels to remove the oil but the taste of the oil was still there.Update. Following my review, the seller has got in touch and offered an apology and full refund.That is great customer service. I wasn't after my money back. I'll be using them again. Fair play.
I**B
Poor quality
Very poor quality and not hand cut, really disappointed.
C**S
Delicious
After living in Andalucia for a couple years, I appreciate very much a very good Serano ham. This is an excellent choice for the price.
A**.
Top
Highest quality, couldn’t find a better one , taste, texture and smelling is top! I’d repeat the buy
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