The anchovy sauce is one of the Sicilian gastronomic excellences. Its taste, natural and genuine, gives your dishes a Mediterranean touch. Excellent to season pasta dishes with hot or cold pasta, but also for unique dishes based on fish and fresh salads. Marzamemi, whose name seems to originate from the Arabic language â € œMarsà al hamen or â € "torture bay.A place full of history to have seen the Arabs first fight with the tuna, then settle new tuna fishermen, country of black and strong wine, of the golden beaches and of the cherry tree, the maritime village is born around the thousand and the port allows it to trade with the outside world. The family business Campisi was founded in 1854 in Marzamemi (SR), in a small village full of traditions related to the processing of fish. Salvatore Campisi has been linked to the sea for over a century and produces and transforms a vast range of fish products, from Tuna Rosso, Pescespada, Ricciole, to the precious bottarga, mosciame (tuna ham) to the refining of fish in pesto and paté.
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