Psyllium Husk Powder (500g) | Tested for Heavy Metals, Micro-Organisms and Pesticides (500g)

Helped me with gut issues. Worth looking into.

I use this daily with milk. You have to mix and shir well, otherwise will form lumps of dough. The taste is not great but is not bad either, tastes like raw flour. Its a good supplement of soluble fiber.

Without too much health history, I have had a colonic resection and my bowels are a little lazy and my peristalsis is not what it was..This powder ..just a teaspoon morning and night had restored my regularity and in doing so helped me lower blood pressure, loose unwanted belly fat and cleared my 'Farmer Giles'..My only small concern is the fact that you need to stir the lumps out very quickly and gulp it back otherwise it can turn to a 'wallpaper paste ' viscosity and is rather alien to gulp back..I find a little squash and a small whisk breaks down the undissolved lumps in short order and a little Orange squash give a pleasant flavour to an otherwise bland pleasure. Purity is key as the Californians have decided that some samples of Psyllium Husk contain high levels of lead and are deliterious to human health. Cheers..

No issues with the product - a teaspoon everyday in porridge. It changes the consistency of it, but not in an unpleasant way. My only appeal to manufacturers is to upgrade the bag seal. It's useless and it extremely difficult to make the seal, and for it to stay sealed. Sort that and you get five stars!

So good. It’s really helping me bind bile and my stool looks a lot better. No bloating or anything and less gas as well. Highly recommend!

I bought this because I don’t doubt for a second that it works well to increase fiber intake, and the quality of the powder seems high. However, I have to be honest about the experience of actually taking it. The taste is absolutely horrendous - it honestly tastes exactly how a horse smells. I also found that it didn’t mix well with water at all as it just clumps up, which makes it very difficult to get down. While it’s a large 500g bag and good value for the amount you get, I’ve since found it much easier to just take psyllium in tablet form instead. If you have a sensitive palate, you might want to stick to the capsules!

Deary me, this thing WORKS. MY reccomendation is to microwave some frozen berries till the water draws out of it, cut/mash the berries up and add a teaspoon of psyllium husk to it to make a jelly consistency, don't forget honey. I'll be honest, the husk does not smell particularly nice until you mix it but you cant taste it while eating it. But it will definitely help you pwp.

I bought this because the packaging shows bread rolls, so I assumed it was the right type of psyllium husk for baking. Unfortunately, what arrived was nothing like the product shown. Instead of the light, flaky husk that most low‑carb and gluten‑free recipes rely on, this was an ultra‑fine powder. It behaved completely differently: it turned my bread and rolls purple, which is a known issue with over‑processed psyllium. It also arrived clumpy, and no amount of mixing stopped it from leaving dry, gritty lumps throughout the dough. The listing has plenty of positive reviews, but there isn’t enough detail to understand what you’re actually buying. The picture of bread rolls on the packaging is especially misleading — this product is not suitable for baking in the way most people expect. If you need proper psyllium husk for bread or rolls, this isn’t it.

Great product highly recommend for baking

J'utilise le Psyllium comme base pour mes pain sans gluten. J'tais très content de mon lot précédent (Pearls Poudre de Cosse de Psyllium BIO 1kg - Pure et naturelle - Pureté 99%+ - Sans additifs - Crue - Vegan) mais celle-ci n'était plus disponible :-( J'ai donc, un peu au hasard (et sur base des recommandations) acheté ce produit NKD Living. Bien mal m'en a pris ! La poudre ne gélifie pas correctement et produit un pain qui n'a aucune cohérence (il casse à la coupe) En plus il s'agit de Psyllium brun qui marque très fortement le pain, rien à voir avec le Psyllium blond qui respecte un maximum la farine. Quelque soit la farine utilisée le résultats sera un pain brun sombre, voire très sombre. Et bien sûr pas de retour possible :-( Donc pour ma part si vous cherchez du Psyllium pour la réalisation de pains sans gluten évitez ce produit

No conocia a este producto y la verdad es que sirve para hacer pan con harina de grano sarraceno. Ayuda muchisimo en el proceso de fermentacion/levantar, aun si depende tambien mucho de la calidad de la harina.

Conforme à mes attentes. Arrivé rapidement. Cependant j'ai fais des petits pain cétogène et ils étaient violets !!

Genial