Description
- 3 GOLD MEDALS - Based on an old recipe dating back to the beginning of the 20th century, our 3 Gold Medals is obtained from sweet, sun-dried grapes. A dense and sweet product, it is the most versatile Balsamic Vinegar of Giusti Historical Collection.
- SERVING SUGGESTIONS - Ideal for starters such as bruschetta, savory cakes, flans or soufflés, canapés, and gourmet sandwiches; Perfect for first courses like saffron or asparagus risotto, or fresh pasta with a creamy cheese sauce; Great on soft cheeses such as caciotta or burrata, on caprese salad, or gourmet mixed salads; Also excellent with white meat, roast beef, and scrambled eggs; Finally, we recommend it with fresh fruit, in a fruit salad, or on fruit-based desserts.
- TASTING NOTES - The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product.
- HISTORICAL COLLECTION - Giusti's most representative collection. Five Balsamic Vinegars of Modena obtained from diverse recipes and ageing processes, classified according to a progressive number of medals.
- THE OLDEST BALSAMIC VINEGAR OF MODENA PRODUCER - The oldest vinegar factory in the world - Founded in 1605, Acetaia Giusti is the oldest company producing Balsamic Vinegar of Modena. For over 400 years, the Giusti family has been nurturing their products and passing on a recipe and skill that require above all dedication, calm, and passion.
Giusti - 3 Gold Medals Balsamic Vinegar of Modena - 2 x 250 ml Champagnotta
