These collections of best selling salts are an ideal gift for everyone from the beginning home chef to the most discerning foodies. A fun and inventive hostess gift or a creative home warming surprise, there is a collection or sampler to suit every taste and craving. In addition to using salt for trade and currency, Romans also seasoned their fresh greens and vegetables with salt. Salt also remains one of the oldest and most effective preservatives. Indeed, the words "sauce" and "sausage" are also derived from the word salt. Before modern technological advancements to process and can foods, salt was essential for curing meats and fish, and extending the life of other perishable foods. Salt can help you get a savory crust on seared meats while also making tougher cuts more tender by breaking down proteins. It helps tighten the gluten structure of breads, aids the caramelization of sautéed veggies and enhances the overall flavor of a dish. A salt's salinity, taste, texture, aroma and color depends on where it's harvested and how it is processed. These differences make salt truly integral to every step of the cooking process and every recipe. Moist, crunchy, coarse crystals are ideal for roasting and grilling because they help to retain meat's juicy flavor and moisture throughout a long cooking process. Flake salts, on the other hand, dissolve quickly and are ideal for baking and everyday cooking when you don't have a lot of time to wait around as the salt dissipates.
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