The year was 1996 when Jack and his family opened Jacks Steakhouse in the heart of North Dakota, serving the sweet and tangy Jacks Sauce. Folks would come from miles around to enjoy the sweet orange dipping sauce. Families were soon dipping their chicken, seafood, burgers, vegetables and anything else they could dunk in Jacks Sauce. So from Jacks family to yours, Dip, Dunk, and enjoy!
J**
I highly recommend.
My husband and I put this on grilled burgers and it puts them over the top in flavor. I really like it on chicken sandwhiches and it’s also delicious on French fries. I highly recommend this sauce to anyone.
J**E
Five Stars
Best sauce ever for burgers,fish and seafood :)
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