A rare and delicious sweet condiment or ingredient as well as being good for you. /Palm Sugar has a medium GI (Glycemic Index); 10 points lower than cane sugar and also contains minerals not found in refined cane or beet sugars./This palm sugar is the boiled then dried liquid nectar collected from the flowers of coconut palms. It has turmeric juice added to it before boiling which gives it a romanticly warm curry taste. Palm sugar is made all over the tropics from the sap or nectar of various different palms, and is one of the most sustainable food products you can buy. To make this turmeric flavoured palm sugar - a stiff crystalline paste is first created (raw sugar) by boiling the sweet nectar down over a wood fire. The paste is then further boiled with more fresh nectar and fresh juice of local yurmeric tubar, the resulting caramel is rubbed to a dry granulated free flowing sugar. It's magic!/Recipe ideas: Especially good in barbeque sauces,stir fries and soups,with glazed carrots and in leek and potatoe soup.
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