Knife Sharpeners, Dohomai Manual 3-Stage Professional Kitchen Knife Sharpener, with Anti Slip Base, Ceramic Rod, Diamond Rod, Tungsten Steel Blade, for Straight Blade Kitchen Knives

Description

Features Whether you're a cooking novice or a professional chef, our knife sharpener is quick and easy to use! Just run the knife through each slot a few times to reveal a razor-sharp blade with the Coated Wheel System. With a non-slip base and an ergonomic handle with the knife sharpening, you'll have complete control over the tool. As a thanks for your buying us the kitchen knife sharpener. Instructions: 1. The first slot (Tungsten steel blade) is for reshaping the blade and grinding any chips out of the blade. Use this one until any chips are mostly gone or until the blade looks level. Then finalize the blade. You won't have to use it again until there's another chip in the blade. 2. The second slot (Diamond Rod) is where it actually gets sharpened, and you should draw the blade through it until it feels smooth. Provided for daily sharpening. 3. The third slot (Ceramic Rod) is to finish sharpening. through Then do at least 5-10 draws. I should also mention that you should sharpen next to the sink so you can keep the sharpener and the knife wet, and so that you can wash metal shavings off. 4. Method: Place the knife bottom vertically into the slot and pull the head of the knife from start to finish. Then, remove the knife and repeat the previous steps 3-10 times. Notice: Keep out of the reach of children. This kitchen knife sharpener is not suitable for grinding scissors, ceramic knife or serrated blades. Do not use too much force for sharpening motions. Do not pull your knife back and forth in the grinder slots, or you will damage the blade. Package: 1* Dohomai knife sharpener