Urban Platter Soya Milk Powder, 1kg  (Soy-Based Dairy Alternative | Unsweetened | 49% Protein | Plant-Based | Non GMO)

Really good product but just make sure boil it with water then make tea or whatever. But boil it first. Many reviews i see are confused it makes lumps because they are not boiling it. And actually really high in protein after boiling texture is perfect ,even when you blend it in blender doesn't dissolve you need to boil once then its perfect. And best for tea coffee and smoothie.

Very fruitful for making breast milk for my baby ,I drink daily

I have tried several brands of soymilk powder and this is the one that dissolves consistently (if heated) and creates a uniform and nice taste. It's super nutritious and supplements the protein intake. Would highly recommend this.

Doesn't dissolve

I've repeated my order for this over last many months. This has replaced my requirement of regular milk altogether. Be it for milk substitute or in tea or kheer. It requires hot water to dissolve into and then mixes very well. Better and cheaper alternative to regular milk

I am using it for more then last one year.... But the quality of the soya milk powder in the order i received now is very inferior.... The powder settle and doest get mixed uniformly..... Earlier it was with good mixability but now it settles down.... Even in hot water or after boiling it settles down soon... Dont degrade your quality

Im regular customer to this product. Be a vegan, this product is a life saver. Love the taste and addicted to its health benefits. Only problem is my area auto-returns more than 1kg. I can only buy 1 kg at a time not in bulk.

The taste of it is not much good when drinking plain, but we can go for hot chocolate which will be awesome in taste. Good source of protein.

No la he usado todavía, pero me pareció buen precio por la cantidad que contiene, voy a elaborar mayonesa vegana con ella,ya actualizaré mí opinión.

I have been using this for over a year now and I love it. It produces a great tasting milk.

Wonderfully finest ground soya milk flour, saving the mother cows made pregnant non stop for milk/cheese produce, simply stir it with fresh water into a paste with 2 teaspoons, then add tea/coffee. Also use from paste with vegetarian oxo cubes etc for gavry, stock sauces, in cake mixes for milk replacement, etc.

Taste is acceptable. Doesn’t dissolve smooth even with warm/hot water. Value for money.

Easy and inexpensive way to enjoy soy. I use it for my matcha lattes in the morning.