Description
- The ready sauce of sardinian is a really genuine product, leading on the table the natural flavor of Sicily. Exceptional over the toasted bread with the addition of a bit of oil, to enrich the seasoning of pasta dishes or to prepare accompanying tasty sauces to meat and fish.
- Marzamemi, whose name seems to have originated from the Arabic Marsà al hamen or bay of turtledoves. A place full of history to have seen first, the Arabs fight with the tuna, then settle new tuna fishermen. Country of black and strong wine, golden beaches and cherry tomatoes. The seaside village is born around eleventh century and the port allows to trade with the external world.
- The family business Campisi was founded in 1854 in Marzamemi (SR), a small town steeped in traditions related to fish processing. Tied to the sea for over a century, Salvatore Campisi produces and processes a wide range of fish products, the Bluefin Tuna, Swordfish, Kingfish, the precious bottarga, mojama (tuna ham) to the refining of the catch in pests and pates.
The ready sauce of sardinian is a really genuine product, leading on the table the natural flavor of Sicily. Exceptional over the toasted bread with the addition of a bit of oil, to enrich the seasoning of pasta dishes or to prepare accompanying tasty sauces to meat and fish.
