Natural Sheep Sausage Casings Skins 22/24mm - Make Chipolata Sausages…

First time making sausages and as you can see from the pic, they turned out really well. These were the chipolata size casings. The smaller sausages we made into Pigs in Blankets and very tasty they were too. So much nicer than the shop bought variety. Took a bit of fiddling to start getting the skin on the sausage stuffer but once started, easy to put on. I put on too much but still have enough left to make another batch. I'm going to get the standard size casings for bigger sausages once my Kenwood Chef comes back from repair - it blew a seal on the slow speed outlet (think I've overworked it recently). Making the sausages was a two man job. I pushed the meat through, my son guided the meat into the sausages. It was actually fun to do AND we know EXACTLY what's in the sausages. I will say I noticed in the comments some people saying the skins were dried up and unusable. They are not. They appear this way because they are preserved in salt. They need to be soaked overnight in cold water in the fridge then in warm water 30 minutes before using.

I've used sheep casing before but found them really difficult to load onto the machine nozzle, resulting in ripped skins and wasted sausages. These come on a hollow plastic tube that just fits onto the end of the nozzle and the skins can simply be slid on using the blue plastic gasket. No holes and a happy sausage maker.

5* no complaints. Fast delivery. Did what it was meant to.

Bought 2, one worked perfect, the other kept breaking up and I ended up with 1.5 kgs of mince with no casing left to cover it so I was a bit disappointed in the product this time around.

the natural skins are soooo much better than the artificial ones but these narrow ones need a bit of extra care. Found we were letting the filling in too quickly and the skins split. I'm sure we'll be better with practice.

This was our first time making homemade sausages and it was easier than I thought. The fact that these casings are wrapped around a plastic tube makes the whole process a lot easier. I also had to contact them through their website as I had a question about how to store the casings and they replied right away. Excellent casings and I would definitely recommend them to anybody. Will buy them again soon, but next time I'll go for the larger ones.

Very good and healthy sausage hog to make your own sausages

Terrible product. The size of the casing is not suitable for even a small sausage yet misleading reviews imply that it is suitable for Cumberland sausage. Really struggled to get the end over the nozzle of the sausage filler. Also the item is not as advertised in the picture at all!!! And the package had zero instructions on how to actually get the casing into the sausage filler. If I could give a zero star rating I would