SNOWCLAD Stainless Steel Cutting Board,Double Sided Steel Cutting Boards for kitchen,Stainless Steel/Wheat straw pp Large Board for meat,non toxic Chopping,16 * 11 Inch,Dishwasher Safe

Just like the add said, this sleek design for a cutting board is great. Stainless steel makes cutting a breeze on one side for raw or cooked meats, vegetables, breads etc and the second side for cooked items. Easy to clean -doesnt have any strange odors and was heavier than I thought it would be. Very durable, strong enough to stand on its own on the counter or be hung. The perfect size for a functional cutting board in my kitchen.

This cutting board is beautiful. It's sturdy and well made. I love that it's double sided and that it has two different cutting surfaces. It has a smooth stainless steel side, which is great for meats and sushi. The other side is wheat straw, which is like a slightly bumpy texture. It's perfect for fruits and vegetables. The groove around the edge is great for catching juices. The best is that both sides are non-porous, so they don't absorb juices or food odors, making it extremely hygienic. I love the handle too. It can be used to hang it up for space saving or easy storage. It's easy to clean by hand, but it's also dishwasher safe. After the first use, my husband asked if we could throw away all of our old cutting boards lol, so into the trash they went. I would definitely recommend this if you are looking for a new cutting board, or it would also make a gift for anyone.

The non-metal side is amazing. It collects the juices, is an easy slice, and nothing really sticks to it. The metal side is a different story. The meat slices great, but if the meat is wet it sticks to the surface, and you can't really slide it across the board, for instance into a bowl. Furthermore, the first time you cut on the metal side, you'll leave a decent sized scar where you cut. Honestly, it was a big turn-off for me. Personally, I'll cut both meat and veggies on the first side, and defrost my meat on the other. Because of that, I really like the product. But the fact that it looks so bad after cutting on the metal side should be in the advertisement.

Best cutting board I have had ever used. I love having the of double sided. The Grain side for fruits and veggies and the stainless steel side for meats.This has a nice silicone edge that helps it to grip the surface it’s placed on and is easy to clean. It is also large size designed and suitable for daily use. Easy to carry or Hang. This has become the cutting board I keep reaching for. Love it

I’ve been using the Showclad chopping board for a few weeks now, and it’s honestly one of the best boards I’ve owned. It’s sturdy, well-balanced, and doesn’t slide around while chopping—huge plus for safety. The surface is smooth but tough, and it’s kind to my knives, which I really appreciate.The built-in juice groove catches all the mess from fruits, meats, and veggies, keeping my counter clean. It’s also super easy to clean—no lingering odors or stains. It has a solid, premium feel but is still lightweight and easy to handle.If you’re looking for a reliable, no-fuss cutting board that performs well and looks good in your kitchen, the Showclad chopping board is worth it.

I never knew I needed a stainless steel cutting board until I got this one, and now I can’t imagine cooking without it! The durability is outstanding—it handles all my chopping, slicing, and dicing without leaving a single scratch or dent. Plus, it’s incredibly hygienic since it doesn’t absorb liquids or odors like wooden or plastic boards.Cleaning is a breeze—just a quick rinse or wipe, and it’s good as new. It’s also heat-resistant, so I can place hot pots on it without worrying about damage.Whether I’m working with raw meats, veggies, or even kneading dough, this cutting board holds up like a champ. It’s sleek, modern, and adds a professional touch to my kitchen. Highly recommend it to anyone looking for a durable, easy-to-clean, and versatile cutting surface!

Great cutting board - love the two sides!! No sharp edges either with perfect handle. I use stainless side for meats andsofter side for veggies - great combo - easy to clean and good size.

Definitely recommend it best cutting board I have had ever used. I love having the of double sided. The Grain side for fruits and veggies and the stainless steel side for meats. This has a nice silicone edge that helps it to grip the surface it’s placed on and is easy to clean and good things you can’t see cut-marks on board