gluten free Ramen noodles Chicken (6 pack) gluten free noodles. Vegan ramen noodle GF meals. Low sodium ramens noodle.

These taste great would not believe they are gluten free. Definitely recommend to any one with wheat algeries. No problems. The chicken flavor is great too. Price is a little high, but great product. Will buy again.

My son is allergic to gluten, eggs, and dairy so it's been a challenge to find him food he likes in the past. In recent years he's been willing to try new things. This is now his 2nd or 3rd order of Raman noodles with chicken. He really enjoys them and there's no indication of any allergens being present. This would be a strong choice if you're gluten free, and of course, you can add to it to make a bigger meal, such as more veggies or other meats. It's easy for him to prepare himself and doesn't take long to heat through, providing a quick, convenient meal.

Noodles are almost spot on but could use more flavor. Pretty pricy but so is most gluten free items unfortunately

I find the flavor packet in these a little weird. The smell is kind of like a bone broth. The taste is okay, but don't expect it to be the exact same as the non-GF Ramen out there.

I have been on the hunt for a good gluten free ramen, and yet again did not find it. I do not understand the positive reviews for these, they were are one and done for me and the rest went right in the trash(including half the uneaten tiny bowl). Noodles taste like dehydrated konjac noodles, just tasteless gummy ick. The broth powder/oil the directions indicate 2/3 cup worth of water so thats all you get for these "noodles", and they probably should have wrote 1/4 cup because it was tasteless and bland. They also take 7 mins to boil, and another two mins to drain, reheat 2/3 cup water, form broth and re-add noddles, not worth it. Size wise the noodles seemed similar to a standard package of ramen, but the broth ends up being cut in half. I would avoid.

Omg the flavor, the texture, the slurp!!! It's everything I miss from my Ramen days. Granted, it doesn't taste exactly like the. I suggest you cook it like the restaurant instructions for the plain noodles. Not too salty, not too bland. It cooks sort of quick, I soak 10 minutes, rest 20 minutes boil 30 seconds, but it takes preparation to get the best version of the noodles. I've tasted other gluten-free ramen seasonings even with really hot water to dissolve it it is still chalky, that is not a problem here. The size is what you would expect from a pack of ramen noodles you make at home.

Yes!! Finally a great gluten free ramen! My 9 year old absolutely loves these and we will be purchasing more: She could hardly notice a difference in the noodles.

These gluten free ramen noodles took a very long time to boil before reaching the right tenderness. The flavor was overwhelmingly garlic-forward and didn’t taste like chicken at all. Nice effort, but the formula needs improvement. I won’t be purchasing again.