Description
- Beautiful and Silk feeling chocolate in Chocolate Fountain, could bring Wonderful Joy pleasure to you or your family members, or friends, Could create unique effective! Also could use different foods, milk chocolate, black chocolate, milk candy Strawberry, apple, biscuits, ice cream ball, peanut ball, Could use for Buffet, Use liqueur to make complicated favor, also cheese,(heat with white wine and butter) It could flowed gently, Suit for Wedding, Birthday party, Business meetings, reception Good idea for the buffet dinner in five stars or any hotel
- Function: can quickly and directly melt chocolate, adjustable stanza temperature, heat stability, won’t break chocolate composition;
- Material: the whole machine adopts stainless steel and 304# stainless steel materials (the screw adopts 304# stainless steel too), the fuselage is decorous firm, hard enduring; the operation is more brief and easy to clean, rapid installation, operate for a long time, quality stability;
- Seal completely system: the adoption forerunner bears to grindingly seal completely and solve traditional fountain machine to exist of leak a syrup problem, and have service life to grow etc. Easy to handle, manual temperature controlling system, heating stably can protect the chocolate from changing the taste and ingredient.
- HOW TO USE: 1, Lay the machine horizontally and connect the power cord. 2, Don' t put anything aroud bottom of the machine to help heat dissipation, 3, If the operating temperature is below 20℃,suggest assemble heat preservation light. 4, Preheat by turnning on heating and motor switch. (Preheat about 10milnutes to ensure efficient operation) 5, Pour the liquid chocolate slowly into the basin after the motor work normally. 6, If the fountain effect is not ideai ,please check whetherthe chocolate is enough or adjust "Bottom adjustive screw'' to keep balance. 7, Don't drop any fruit, food or other things into the chocolate pool when using to avoid block on the pumρ ,lf any food dropinto the chocolate ρool please turn off the machine and pick it out 8, In order to offer good taste of chocolate,turn off the machine each 60 minutes and blend the chocolate ,then turn on the machine 9, If there are too many guests,you can add liquid chocolate after one hour to assure forming fountain when using 10, To ensure the normal using life of the machine,suggest the continual operating time should be 10-12hours. 11, Repeat above step when use again.
Please refer to the following product user manual
http://www.jinlantrade.com/ebay/5tierchocolatefountain/5tiers.pdf
Features
Heat a way: adopt new generation forerunner the economy energy type has fever a body and have fever even, automatically control and constant temperature
Made of professional stainless steel material, stable and durable
Superior quality fit for long time working.
Commercial used with hottest appearance suit for western restaurants buffet dinner wedding celebration, big party, wedding and so on.
A professional supplier for chocolate fountain with 7 years factory history.
Auger rather than pump to eliminate blockages
Quiet motor,Easy to use ,Electric countertop appliance,Stainless steel material
Safety guarantee after long time examination and destroy testing.
Customers Will be captivated by the unique chocolate fall.
Control temperature automatically,Heating steady,Won't destroy chocolate composition
Made of imported #304 stainless steel. Elegantappearance. Firm and endurable.
Technical Parameters
Model:ANT-8086
Tiers:5
Material:Stainless steel
Voltage:AC100-240V
Frequency:50-60Hz
Power:Heating 200W + Motor 100W
Temperature Regulation Scope:0-150℃
Height:86CM
Max Diameter:37CM
Weight:8KG
Chocolate Capacity:8KG
COSCO 20 loadage:288 PIECES
COSCO 40 loadage:576 PIECES
PACKAGE
Chocolate fountain machine x 1
English user manual x 1
