Yogourmet - Probiotic Yogurt Starter (6 Sachets = 6 Liters) - Make Yogurt at Home - Natural, Gluten-Free, Kosher, Halal

Super tart yogurt ,7 hours and used 3 satches for 4 liters of milk!maybe 2 would be just enough .Make sure you like tart yogurt ,because this one will makes your eyes cry 😁 lactobacillus bulgaricus is the responsible for its super tart taste ..

I did it in Thermos: GREAT result 👍 Wonderful tartness, if you want it. If you don't, just leave it for less hours. And the yogurt turned out wonderfully thick. Thank you.

As an other reviewer mentioned I followed the instructions from the manufacturers website and not what's on the box, hence 4 stars. I have made 2 batches of delicious thick creamy yoghurt. I will be purchasing this brand again having also bought the original starter, but haven't used it yet.

Great results using these starters with lactose-free semi-skimmed milk and a couple of teaspoon of whole lactose-free powder milk. 8h at 42°C in the Lakeland yogurt maker, overnight in the fridge, and I don't even need to strain it. The only thing is that I need to use a new sachet every week, as I don't get great results using the yogurt from the previous batch. I assume is due to the absence of lactose in the milk, which makes the yogurt more weak over the days.

Great result!

nice and easy to use but a little 'tart' for my taste. however will buy again

Good culture and gives a good creamy yogurt

Crap , very slimy yogurt. Later my mother in law brought Amul's yogurt pot which was served in Air India and tried making yogurt out of it. BINGO , since a year we get proper 100% Indian curd. Damn too tasty but only discrepancy is , we use full cream milk instead of half fat. This product according to me is crap