🧑🍳 Elevate Your Culinary Game with Anthony's Pink Curing Salt!
Anthony's Pink Curing Salt No.1 is a premium 2 lb gluten-free curing salt, perfect for wet-curing a variety of meats including sausages, fish, and bacon. Made in the USA and batch tested for quality, this versatile product allows you to cure hundreds of pounds of meat with confidence.
P**?
Excellent for pastrami
Excellent product. Makes the pastrami look good and taste better!
D**4
It's so good Amazon flagged me !
Edited version: works great, big bag that will take a while to use, remember that this is curing salt and not table salt so use and store accordingly
J**D
Made amazing homemade bacon!
Worked just as I hoped. Felt that it was really good value. Was able to cure a whole pork belly with just a large tablespoon. Will be able to use for a long time!
N**N
It’s a lot man. Like so much.
I didn’t really pay too much attention before ordering in how much curing salt I need. It’s like a teaspoon per 5 pounds of meat. This is a 2 pound bag. That means this big is good for curing 960 pounds of meat. That’s like a whole Oregon Trail’s worth of meat.Nothing wrong with it but if you’re just getting started curing stuff this might be an optimistic amount of salt to buy but it’s cheap, it works and it’s pretty!
K**N
As Described. Generous Amount
Works Great. One bag will last me forever.
S**M
It really is pink
It worked fine for my recipe.
M**K
Corned beef
Make corned beef with this salt came out perfect
T**M
Dyed Pink to distinguish it from table salt
Several people have reviewed this product and complained about it being dyed Pink. It is dyed Pink to distinguish it from table salt. Sodium Nitrite is poisonous if not used properly. Even small amounts of it are poisonous if ingested directly. Do nit eat any of it! If you follow it's usage directions properly, it is safe. I have this product and used it safely.This information was taken from Carole Cancler's Complete Dehydrator Cookbook pg 67.
Trustpilot
2 weeks ago
1 month ago
