Raw Organic Cacao Powder, Handcrafted, Single-Origin, Fair Trade, Non-Alkalized Cocoa from Peru (24 ounce)

Excellent quality cocoa powder. Quickly shipped and the package has a secure ziploc top for storage. I keep my cocoa powder in the freezer until needed in recipes as the natural oils can make it go rancid within a few months of being opened.Perfect for brownies, cakes and adding to smoothies. I added this to my Red Velvet cake and the flavor was amazing. Not strong, artificial cocoa taste, but clean medium flavor. I found I didn't need to sift this, after all, when I added it to the RV cake batter as there were NO lumps. Very finely milled.Will repurchase.

This is a cocoa product NOT “Dutch Processed” (treated with alkali) which treatment removes up to 60% (and maybe more) of the valuable bioflavonoids, particularly the polyphenols and anti-oxidants contained and preserved by natural processes such as fermentation. As such, it is outstanding in flavor and food value. I cannot rate this highly enough——we’re I able to rate it with TEN stars, I would do so without reservation. The only potential negatives (not established or stated on the packaging) might be thé presence of lead, cadmium or other harmful metals that might be present due to machine processing. Unknowns exist everywhere…. I have been asked about this through Amazon by other customers and have had to reply that if that Issa major concern for them that they should write to the company to express it and to consider taking some n-acetyl cysteine to counter any potentially harmful effects they are concerned about. That’s what I do.

Delicious, complex, mindful, organic, hand crafted, natural

I like this product. I put it in my coffee most mornings along with some milk and it makes a creamy chocolate flavored drink to start my day. It is low in calories and high in fiber.It does not dissolve in cool or room temperature liquids so you need to add something hot to it (like hot water, coffee, I have also used melted butter) to get it into a thick liquid/paste--then it is fine.

I totally underestimated how cocoa powder can vary in quality. This is a game changer! It is so aromatic and flavorful. I knew there are quality differences but I was in positive shock how big they are, tasting this. I was simply looking for a cocoa powder processed without alkali. This cocoa powder is incredibly smooth and flavorful. Even my chocolate cake tastes better now by just using this brand. Totally worth it and I will not be able to go back to any other ;)

Found this as a suggestion for a recipe from Pinterest, so I thought why not try it, glad I did , this cocoa powder makes my baked goods taste so chocolately, the flavor is amazing once you use it Hersheys cocoa powder and other brands just don’t have that deep chocolate flavor, I only use this for my baking it’s worth it, never thought I could tell a difference between cocoa powder, I am glad I found this ,When you open the package you’ll notice the aroma is more chocolaty, it’s very fine texture so it blends and mixes easily, and when you compare the cost of other brands and products that are processedWild Cocoa Powder has no artificial ingredients all organic and no harsh chemical processing which is probably why it has the deeper flavor

I have been using this cocoa for almost a year now because of the purported benefits of cacao. I add a scoop to my morning coffee to increase the polyphenols of my morning drink and I enjoy the taste. I feel this is a fresh product and so far the quality seems to be very consistent. I plan to keep this cocoa stocked in my pantry.

There is no excuse for this company to not sell 1000 bags instead of 400 per month. This cocoa is GOOD. I came back for the second bag this weekend. I didn't run out, just wanted to make sure that I did NOT run out, which would be a domestic crisis. PRAY they don't change the process or we will be stuck with the same old mass-marketed bitter, dilute chocolate taste. How sad. But I've got my backup bag!