Cherrybrook Kitchen All Natural Frosting Mix Gluten Free Vanilla Description Gluten Free • Wheat Free Peanut Free • Dairy Free • Egg Free • Nut Free All Natural Our vanilla frosting is made with the finest all-natural vanilla giving it its light and sweet flavor. Add some color or fresh fruit for decorating! Directions Frosts one 9 inches single-layer cake or 12 cupcakes. All You Need is: 2 sticks softened margarine 2 tbsp. rice milk Vanilla Frosting Mix BLEND the softened margarine, rice milk, and frosting mix at medium speed for 2 minutes, occasionally scraping the bowl. Bring the margarine to room temperature so it is soft but not melted. Do not use tub margarine. You can place frosting in the refrigerator for 10 minutes to make it firmer for decorating. FROST your cakes, cookies or cupcakes or just lick it right off the spoon! ENJOY! Free Of Wheat, gluten, dairy, egg, peanut, tree nut and nut. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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