Cherrybrook Kitchen Dreams Gluten Free Cake Mix Chocolate Description Peanut Free • Dairy Free • Egg Free • Nut Free Wheat Free • Gluten Free All Natural Made with imported Belgian cocoa powder and a custom blend of gluten-free flours, this delicious chocolate cake will satisfy any chocolate lover. Directions Makes one, 9-inch single-layer cake or 12 cupcakes. All you need is: 1/2 cup vegetable oil, 1 cup cold water, 2 teaspoon gluten-free vanilla extract and 1 box Cherrybrook Kitchen Chocolate Cake Mix.1. Heat oven to 350 degrees F. Grease the bottom and sides of a 9-inch round cake pan. For cupcakes, use baking cups. 2. Combine oil, cold water, gluten-free vanilla extract and cake mix in a bowl, scraping occasionally until well blended. Pour into pan. 3. Bake at 350 degrees F for 25 minutes. Reduce baking time to 22 minutes for dark pans. Cake is done when a toothpick inserted into the center comes out clean. (Note: cupcake baking time is 15-18 minutes.) Cool 10 minutes before removing from your pan. Cool completely before frosting. 4. Enjoy! Free Of Gluten, wheat dairy, egg, nut and peanut, Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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