Spicely Organics Sumac Ground Tin Description Crafted in Small Batches USDA Organic Gluten Free Certified Non-GMO Project Verified Vegan Sumac is often referred to as a souring agent and is popular in Middle Eastern cuisine. Use Sumac on meats prior to grilling or as a final touch on rice dishes. Directions Sumac is a spice cabinet must-have that can be used to add a zesty snap to nearly any sort of vegetable or meat based dish. The versatility of this crimson colored spice comes from its unique ability to boost the flavor of the dish, bringing out natural flavors, without ever overpowering. In particular, it can be used any time you find yourself wanting to add a touch of lemon or vinegar to balance out the dish, or add a bit of tartness. Although it should be noted that although it can make up for the sour taste, it does not affect the acidic level of the dish the same way that lemon or vinegar can which some recipes may require. Free Of Gluten, GMOs, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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