The Vegg Egg Replacer Baking Mix Gluten Free Description Egg-Free Baking Uncaged Plant-Based Cholesterol Free Contains Vitamin B12 A Good Source of Vitamin A Gluten-Free Soy-Free Kosher Fat-Free GMO-Free Replaces 48 Large Eggs Tastes Like Eggs! Bakes Like Eggs! Directions Mixing Directions: For one egg whisk 1 tsp with 1/4 cup water. (For firmer structure use a little less water per tsp) Healthy Tip: Try replacing any added oil in recipes with an equal volume of bread flour. Free Of Gluten, soy, fat and GMO. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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