Lotus flower Flakes of miles shelled Biological Millet (Panicum miliaceum) is a cereal native dell¿India, but cultivated in several subtropical regions since prehistoric times. It still has a great importance in the diet of some African and Asian countries, although it has been supplanted by corn and rice. Today, he is rediscovering new light thanks to its natural gluten-free. Allergens: Allergens may be present in the product, they are indicated on the labels that are continually updated. The detailed list is communicated at the request of the customer as they can vary. This raw material is naturally gluten-free, but its consumption can not recommend it to a subject as celiac during the packaging phase may be subject to contamination from contact with other raw materials that contain gluten. Ingredients: Organic millet. AVERAGE VALUES FOR 100 g Energy value 348 kcal / 1480 kJ Protein 9.8 g Carbohydrates 69.7 g Grassi 3.9 g
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