WaNaHong Satonoyuki - Silken Tofu 300g (Case of 12) Made in Japan

Beautiful soft silken tofu that’s so versatile that you can use it in so many dishes. I particularly like it blended into soup to give it a lovely creaminess and adds a real boost of protein. It also makes wonderful vegan cheesecake that has a great texture just as if it was made from cheese.

Good silken tofu, makes my Smoothies really special. Good to get 300gr packs, just right size.

Slightly expensive but really high quality. Soft as silk. Can be prepared in 3 minutes. My main meat substitute and go to protein source for vegetarian meals. Can be used in noodles, soups, stews, stir-fries or on it's own. Can also be fried with oil for fried tofu dishes. I have eaten tofu dishes in restaurants before but this one is the first for me as ingredient I use to cook for my self.

Not too soft, not too hard tofu, stir-fried quite well without breaking apart too much. Easy to get out of packaging too.

Great price. Great product.

Great value for money. Ideal for adding to soups, curry’s etc to give a creamy texture and a protein boost.

I love having a bulk box of tofu around. I'm not vegan but I'm watching my weight and as voiding sugar so I use this tofu in miso soups, salads and to make chocolate pudding - which my kids ate without noticing it wasn't a creamy chocolate mousse so win ein

Bought to make hiyayakko (fave breakfast) but the tofu tastes bad in a way soy sauce and ginger cannot cover... However, it's a fantastic protein boost and texture enhancer for smoothies!