Gluten Free Chestnut Crispbread, Organic (Le Pain des Fleurs). Made with Rice and Chestnut Flour These naturally sweet chestnut crispbreads are thin and lightly toasted, with a unique texture. They can be eaten for lunch or dinner, as a snack on their own or accompanied by a sweet or savoury topping. No added sugar. Source of Fibre. No yeast, dairy, egg or added fat. Light & crispy, deliciously sweet and practical! Why not try one of these Chestnut Crispbreads topped with sliced strawberries, mint and agave syrup for a delicious dessert! Ingredients: Rice Flour, Chestnut Flour, Sea Salt. For more information on our ingredients policy please see here organically grown Made in France Nutritional Information Typical Values Per 100g Energy 384 calories Protein 6. 5g Carbohydrate 83. 5g _of which sugars 9. 3g Fat 1. 6g _of which saturates 0. 4g Fibre 4. 9g Salt 0. 23g
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