Garlic Mayonnaise, Allergen-free 225ml (Vegetall). Free From Mayonnaise with Garlic Gluten & dairy-free. Ideal for the vegan diet. Perfect for sandwiches, starters & salads. Use as the base for a dip or pasta sauce. No artificial colours or flavours. Garlic mayonnaise is a popular accompaniment to simple starters and side dishes, and now all the family can enjoy these with this dairy and egg-free natural garlic flavoured mayonnaise. This sauce adds flavour and texture to both hot and cold recipes. Add a few tablespoons to boiled potatoes for a speedy side or mix with capers and/or chopped gherkins for a delicious homemade Tartar Sauce. Ingredients: Water, Sunflower Oil (30%), Modified Corn Starch, Vinegar, Salt, Sugar, Vegetable Protein, Thickening Agent: Xanthan Gum, Dehydrated Onion, Natural Flavouring, Preservative: Potassium Sorbate, Dehydrated Garlic. Nutritional Information Typical Values Per 100g Per 15g Energy 296kcal 44kcal Protein 0. 72g 0. 11g Carbohydrate 5. 20g 0. 78g _of which sugars 1. 16g 0. 17g Fat 30. 18g 4. 53g _of which saturates 3. 59g 0. 54g Fibre 0. 06g 0. 01g Salt 1. 39g 0. 21g
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