Biologists have known for hundreds of years that the soil a plant lives in determines the flavor of its vegetables. And while chemicals may have been the foliage equivalent of bodybuilding steroids, these same chemicals have destroyed the ecosystem that your plants rely on to defend against diseases, absorb nutrients, and lessen stresses of heat (water buffering) and root aeration. That is why the best master gardeners and professional growers of the most valuable vegetation (wine grape growers) have relied on the powerful biological secret of worm castings. Not only do worm castings repair the biological ecosystem that random soil samples generally prove to be non-existent. But the microbes actively help a plant's roots regain vitality and increase its ability to absorb and use the building blocks to the tastiest fruits and vegetables. Record level yields are a very common outcome of using worm castings. But not all worm castings are created equal. Red wigglers will happily process most vegetation, including municipal brown-waste and green-waste. But garbage in still equal out when it comes to micronutrients, bio-availability, and the types of microbes in the worm castings. We take the extra step of collecting organic vegetables from grocery stores and farmers markets. We want your harvest to be the best, with plenty to share! And when your friends ask how your vegetables taste better than any restaurant's, go ahead and brag about your efforts! After all, our 200,000 little workers will never tell! Best Practices: Place a minimum of a cup of castings under the roots of transplants. Otherwise, dig a ring around your chosen plant, at root level. Place ProtoGro castings in the ring and place displaced soil above worm castings. Lightly water and watch your plant GROW!
Trustpilot
1 week ago
1 month ago
