■ What are Cacao Nibs? Cacao nibs are cacao beans that have been roasted, separated from their husks, and broken into smaller pieces. Cacao nibs have a chocolatey taste, but they're not quite as sweet as chocolate, which can make them more versatile. The texture is unique-crunchy yet tender, like a macadamia nut, with the mouth-cooling properties bestowed by the magical substance that is cocoa butter; and complex, with a bitter cocoa flavor. Organic, raw cacao is a superfood containing a variety of unique phytonutrients, including high amounts of sulfur, magnesium and phenylethylamine. These characteristics provide many benefits, such as focus and alertness, while also keeping you in a great mood. Cacao nibs are also high in antioxidant activity which combined with the flavonoids in cacao makes them an above-and-beyond superfood. ■ This Product Our product is obtained from the crashing and peeling of toasted, carefully selected and well fermented organic cocoa beans, originary from the Peruvian Amazon Rainforest. ■ What to do with Cocoa Nibs First there are the obvious things: using them as sprinkles on cupcakes or ice cream; mixing them into cookies; or tossing them into brittle instead of nuts. Other ways to use your cocoa nibs are: mix into baked goods, sprinkle on top of yougurt, add them to granola, add to caramel and praline, add cacao nibs to your smoothie, sprinkle on salads or roasted veggies or simply make it a secret ingredient in your special sauce
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