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V**K
Do you have a problem with your lids ?
Great quality stackable steamer. However, both of my lids do not properly close. They do not fit and stay kind of half open.
K**.
Works well for heating up frozen leftovers
Stainless steel, fits well into our Instant Pot. We use it to re-heat leftovers--they are heated by the steam, but the container keeps them from getting soggy. Quicker than a toaster oven. Not as quick as a microwave, but we like the results.
S**R
Great pan set
These pans are exactly what I needed. They are beautiful and worked perfectly in my 6 quart insta pot. I used them the day I got them. I put Jasmine rice in the bottom pan and mixed veggies in the top and used the lid with the holes to steam all of it for 5 minutes. It was great to have rice and veggies ready at the same time and perfectly cooked. I look forward to a lot more great cooking with these pans. I only wish an idea cookbook was included.
M**I
Perfect
Exactly what was needed for dish in dish recipes. Something that was made to fit the Insta-pot inner port vs trying to find something in the kitchen that might fit it great. The best part is the handle attachment, no fighting to get it out of the machine and no burns to body parts!
J**M
A must if you have a multicooker
I bought these to go in my Instant pot and they work great. I can cook both mine and my wifes dinner at the same time in my instant pot now. Clean up was easy and storage is simple in my cupboard. Totally satisfied.
C**L
Nothing
I made a cake, turned out perfect,
J**A
I feel like inspector gadget using this
Such a great product I’ve used them many times to reheat left overs and to steam vegetables and bake a cake
L**.
Looks Solid
This was a great addition for my pressure cooker arsenal :). I can now make leche flans in the pot without having to worry about burning myself and adding more liquid in the oven for the bain marie.Thank you for this handy nifty tool.If anybody has a tip on how to keep steam droplet out of your flan. (only a little bit dropped in the flan), I would like to know... DO I just use parchment paper on top or banana leaf? Not sure. DOn want a physical contaminant in my flan Thank you.
Trustpilot
3 weeks ago
3 days ago