Sous Vide Cooker – Immersion Circulator | 800w Circulator Cooker (Black) | Sous Vide Recipes Included

I use this to heat a water bath for home film development. For this purpose it works perfectly.I attach it to the side of a dish washing bucket. place the chemical bottles in the water, and set the temp about 3 degrees higher than I need the chemicals. This does heat the water perfectly per my thermometer, but the plastic bottles make it take an extra couple degrees for the chemicals to reach perfect spot. some people use this for both film and food. I'm a little more careful, so I will never use it for food. I'm sure it works great for food.

This product can be used for so many different things. Besides just cooking food - you can warm food and/or things like cold butter, cream cheese etc to room temp quickly and easily. Also I'm finding new things to use it for every day. I just used it yesterday to keep my sourdough starter at a steady temp so it could grow - my house is very cold this time of year and it is almost impossible to give my starter a nice warm spot. This did the trick! I'm sure you'll find many uses for this great product.

All you need to use this method. I have made the best pork chops ever. Also cooked our Thanksgiving Turkey breast with this and loved it. Great instructions and recipe book. Love that everything is evenly cooked and juicy. One problem is the bottom impeller guard falls off too easy, and I hope I do not lose it!

Got this as a gift for my husband who loves to cook. He was so happy i bought this. He cooks with it atleast once a week. Mostly steaks and sausage. We even did fish the other day. Best way to prepare meats for cooking! The sousvide works good, no complaints. Easy cleanup and storage. Looks good too.

So far, we've done chicken & steak. The chicken was JUICY & TENDER at 150 degrees. My medium stead was perfect at 140 degrees. The Sous-Vide kept a precise water temperature. My only issue is that it doesn't sear. No problem, just 30 quick seconds on each side in a raging hot skillet of melted butter. YUM-Ohhhhhhhhh!!!

I bought this product not for food but for color film development. Temperature control is critical in color film development. And this sous vide is a cheap alternative to professional equipment. As the photo shows, I just used a few soda bottles to hold developer and blixer, and do water bath with the Sous Vide. And it worked perfect!

Absolutely blown away by this product. I used it to make steaks and they came out amazing. I was never able to cook steaks like this before. The possibilities are endless with the Sous Vide! So excited to try cooking new cuts of meat. Have a gourmet meal at home - so easy to use!

This product is an exceptional bargain and allows me to cook ahead of time and avoid heating the kitchen when the heat index tops 110 degrees. Well built and accurate controls. At this price buy one just to experiment.