Por Kwan Laksa Paste, Coconut, Chili, 16 Oz

I was looking for an authentic and tasteful laksa paste, as I had tried some sold in small packages in some asian grocery store, but they never quite tasted right. This paste was recommended from an Australian Top Chef, and I highly recommend it too! My husband was stunned how I could pull out such an authentic Laksa!! The taste is right on point. It has a fresh lemongrass flavor with that yummy'funk’ taste. Will definitely get more of it from now on!!

Best flavor ever and good price, so I definitely will be ordering more.The item was exactly as described, it was bubble wrapped so the bottle did not crack and it arrived on time.

This Laksa Paste was oily, lacked flavor and no spice. I bought 2 jars but can’t return the unopened one due to food rules. Very disappointing!

Made Curry Laska with this. Oh my!! It was delicious!! This will be the only brand I ever buy!! So yummy!!

Great end result ..... chicken laksa

I've ordered this a few times and it's good, 5 stars when its right. The only issue I have is that sometimes the brand stated is not the brand sent and that's the whole reason I ordered it was for the por Kwan brand as it's supposed to be the best. Just make sure you got what you ordered and it's a 5 stars

This stuff is so good it’s become a staple in my pantry for weekly dinners. I love making soup with it also pasta with coconut milk and beef brother+ cilantro and some lime. Soo so good

I love this red curry Laksa paste.My favorite way of preparing this is using fully shelled shrimps. I remove the shell and then fry the skin and heads in oil until fragrant. Remove the shells, leave the umami-ful oil, and then fry this paste in the sauce for a few seconds for fragrance before adding broth and such. Without that shrimp preparation, you could still have a tasty 10 minute laksa.