Seki Magoroku Kinju and Hekiju Yanagiba 21.0 cm Blade Length - 8A Solid & SUS420J2-58 & 56 (±1) HRC - Handcrafted - Pakkawood & PP Plastic - Fish Knife, Salmon Knife - Made in Japan

Description

🔪 Slice Like a Pro, Own the Art of Precision!

The Seki Magoroku Kinju and Hekiju Yanagiba knife features a 21 cm blade crafted from high-grade 8A solid & SUS420J2 steel with dual hardness (58 & 56 HRC), offering exceptional sharpness and durability. Its ergonomic pakkawood and PP plastic handle ensures superior grip and comfort. Hand-forged in Japan, this single-bevel Yanagiba knife is expertly designed for precise sushi and sashimi preparation, making it an essential tool for professional and aspiring chefs alike.