Description
- About this item
- The STRIPCHOPPER is crafted from superior grade stainless steel which conserve it's ability to perform multiple tasks in the kitchen. Unlike your typical chopping knife the STRIPCHOPPER is built to slice and chop through large fruits, vegetables and meats. The vents in the blade allow you to pass and strip your favorite herbs and leafy greens. This easy to use stainless steel chopping knife is top ranked among cooking enthusiasts and chefs. This vegetable cleaver is a heavyweight in it's own class designed with a sturdy 7 inch fine v-grind blade that works effectively on a chopping board or with a bowl for slicing, mincing and dicing. STRIPCHOPPER chopping knife incorporates multiple layers of stainless steel for durability and more natural cuts. After prep work transferring and sweeping fresh veggies is an easy task that can be utilized by the wide flat portion of the blade. The rocker style blade is curved to chop multiple fruits and vegetables in a rocking motion with varied grips for efficiency and ease of use. The handle is weighted and designed to keep your grip steady and balanced with the patterned channels and ridges for comfort and ease of use. Also the curved handle serves as backstop for function while your hand is in motion. This stainless steel chopper knife is NSF-certified and fulfills the overall criteria for hygiene standards in professional kitchens.
STRIPCHOPPER introduces a fresh new easy to use stainless steel chopping knife and kitchen knife that represents a modern look and style for standard cutlery. Designed specifically for vegetable and fruit prep, and some types of fish like tuna or salmon. STRIPCHOPPER is a durable and clean stainless steel chopping knife that allows for rapid chopping minus the fatigue. Keeping your STRIPCHOPPER clean is simple with dish detergent and warm water. Rinse and dry straightaway. We don't recommend bleach. Keep your knife sharp with your basic knife sharpener. Keep it stored in your magnetic box or another safe place to protect the blade and injury. Eat More Fruits and Veggies!
