








🌿 Elevate your kitchen game with the cutting board that’s as smart as your recipes!
The Homaxy Extra Large Organic Bamboo Cutting Board offers a spacious 18"x12" surface made from sustainably sourced bamboo. Featuring a built-in juice groove and ergonomic handle, it combines durability with eco-friendly design. Pre-oiled and polished for a knife-safe, smooth finish, this board is perfect for chopping, serving, and everyday kitchen tasks while promoting a healthier, chemical-free cooking environment.



























| ASIN | B0D9RK75D1 |
| Best Sellers Rank | #10,833 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #143 in Cutting Boards |
| Brand | Homaxy |
| Color | Natural |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,517) |
| Date First Available | October 30, 2024 |
| Item Weight | 3.27 pounds |
| Manufacturer | Homaxy |
| Material | Bamboo |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 18"L x 12"W x 0.7"Th |
| Recommended Uses For Product | Bread, Cheese, Fish, Meat, Vegetable |
| Shape | Rectangular |
| Size | 18"L x 12"W |
| Special Feature | Build-in Groove, Built-in Handle, Eco-Friendly, Long Lasting, Reversible |
P**N
Not so Great Cutting Board!
I'm just crazy about this cutting board! It's perfect. It's large enough and very heavy. What a great purchase! Update: After using this cutting board for a week it started to crack in several places and food was getting stuck in the cracks. Sent it back for full refund.
J**S
Great quality, thick, and durable. I use it daily.
I love this cutting board. Bamboo is naturally antimicrobial, so I think it is the best cutting board. It was an excellent deal for such an excellent quality and quite large cutting board. I use it daily. It is thick and durable and these last for years if properly maintained. 1st, don't put it in the dishwasher because that will dry it out and make it crack. 2nd, condition it every 2 months or so, and before first use, with butcher block oil/cutting board oil. I use BooS Block Mystery Oil sold here on Amazon. The oil for these needs to be food grade. The oil keeps the cutting board from drying out and cracking and it makes cleanup really easy. I don't cut meat on this one, but I cut everything else on it and usually I just have to rinse it off to get it clean because I keep it oiled properly. I have a different cutting board for cutting my meat and that one I have to put soap and water on to clean. This one can be cleaned with soap and water too, but make sure to get all the soap off! But if you oil this cutting board up with food grade butcher block oil and keep it oiled, you won't need soap unless you cut meat on it. I bought 2 of them because I like them so much. 1 for meat, and the 2nd one for everything else. Great product and it will last you for years if you don't let it dry out and crack. Oil it! I highly recommend this product!
C**G
Buy it. You need one.
Large, thick and sturdy for resting and carving large turkey, prime rib and watermelons and such. Drain grooves work wonderfully.
S**M
Nice
This is a nice cutting board. But it is starting to crack and I have only had it about 2.5 months
T**X
Order today!
When I say that I love this cutting board, I really LOVE this cutting board. I was using a plastic one and wanted to replace it with something healthier and more eco friendly. My family literally uses this cutting board multiple times a day. We wash it after each use and it still looks brand new. Super easy to clean with hot water and dish soap, great value for the money. Order today!!
R**A
Perfect size for small kitchen.
I have a small kitchen. This is a perfect size for me for slicing & chopping fruits & vegetables. It is of good quality and fairly priced.
A**Y
Good quality, you need to hand wash
So...I really loved this cutting board. I really did. So much so that I used it almost daily and put it in the dishwasher often. It didn't quite last a year, but I think that was because I truly did use it often and should have hand washed it so that it would have lasted longer. The pieces of wood started coming apart and I had to throw it away. I would still buy this board again, I would just be a little easier on it and hand wash it instead of dish washing it.
J**H
No more micro plastics
The board is well made, sturdy and holds up to everyday use. Just make sure you don't put it in the dish washer. Hand wash with soap and water and if you need to disinfect it after cutting meat, a bleach spray does the trick. I do "seal" the cutting board every week with wood oil to keep it from potentially cracking and to keep the knife scratches to a minimum.
Trustpilot
2 months ago
3 weeks ago