Product Description Traditionally eaten throughout Southeast Asia for breakfast to use up leftover rice from the previous evening, this authentic fried rice dish, flavoured with onion, chilli and garlic is perfect to enjoy at any time of the day. Ingredients LONG GRAIN RICE (100g): Cooked long grain rice, rice bran oil, emulsifier: mono-diglyceride, antioxidant: vitamin e. NASI GORENG PASTE (60)g): Onion, water, sugar, tomato paste, soy bean oil, fresh chilli, salt, SOY sauce (SOY bean, salt, wheat), garlic, thickener: modified corn starch, dried chilli, OYSTER (SHELLFISH), yeast extract. DRIED VEGETABLES (5g): Dried carrot, dried spring onion. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds. Manufacturer Contact Information 45 Rowdell Road, Northolt Industrial Estate, Northolt, Middlesex UB56AG See more
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