Easily create decorative chocolate pieces using this chocolate transfer sheet. The edible design is transferred from the plastic backing to melted and tempered chocolate. When the plastic sheet is pulled away, the coloured design is left behind on the chocolate. The printed pieces can then be placed around or on top of cakes and other desserts.Size: 10 × 16Colour/Pattern: Gold and white swirl designDimensions: 16"L × 10"WProduct of United StatesIngredients: Cocoa butter base containing sugar, milk powder, cocoa butter, palm kernel oil, and lecithin with one or more of the following certified FD&C colourants: red #40, yellow #5 or #6, blue #1 or #2, carmine, or titanium dioxide.To use, lay the transfer sheet on a working surface; make sure it is print side up. Evenly spread tempered pure chocolate (couverture) or melted compound chocolate over the transfer sheet. Once set, peel off the plastic. Break the printed chocolate slab into pieces.
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