Wagyu Republic Beef Tallow ⎸11oz Glass Jar, Grass Fed Wagyu Beef Tallow, Great for Cooking Steak or as Tallow Balm ⎸ Keto, Gluten Free Protein Snacks for Adults, Perfect for Whole 30 or Carnivore Diet

The best. I'll never go back to other fats. This brand is amazing.Fry eggs in it. It's amazing.

The Wagyu beef tallow gave a great taste to my brisket. The smell and the color was not bad at all when I opened the container. My family loved the taste of it after I injected my brisket. The price was also great!

Where to begin? This wagyu tallow adds a decadently rich but subtle flavor to any food you cook it with. Emphasis on the subtle. It won’t absolutely overpower your dishes, but at the same time does just enough to take your food to the next level.The smoke point is quite high at around 420F, so it worked well for most of my high heat cooking. Make sure not to cook above this temperature though, otherwise you’ll get a lot of smoke quickly. So, if you want to use this to sear your steaks, I’d instead recommend using it as a final baste in place of butter (at a slightly lower heat). I’ve also loved it for sautéing vegetables, baking potato wedges, and scrambling eggs. I’m excited to try making some old school thin-sliced tallow French fries as that’s apparently where it shines the most. Really, the key is to give the tallow enough time to absorb into what you’re cooking, and it’ll provide that subtle flavor enhancement that you want. Now as good as this tallow has been for me, the best thing about it is the price. Unless you’re willing to buy pounds at a time, you just CANNOT beat this price. I’m cooking with it almost daily and I’ve barely put a dent in my jar. I expect I won’t need to reorder for at least another month or two. There are a few other good tallows on Amazon but their pricing is much higher and none of them have this rich wagyu flavor.This tallow is a no-brainer buy for me moving forward!

The cap unscrewed during shipping and the seal opened up. The Tallow is still good but it was messy. Only an ounce was lost. Looks like very high quality tallow. A 4" long piece of tape would have stopped the cap from spinning off.

Recently I tried this tallow out with a nice fine cut of NY strip steak. I usually cook my steaks with oil but I just felt that I wanted to elevate my cooking using an alternative source and I ran into this product and decided to give it a shot. I have tried different cuts from my friends that have also recently made the transition to use beef tallow to elevate their cuts and I decided to do the same. This product did exactly what it intended to do and I cooked my steak to my liking and it just elevated the flavour profile of my NY strip. I don't think I am ever going to go back to cooking with oil ever again because it just blew me away as to how good my steak became. I highly recommend this product since it delivered as what it was intended and just provides a elevation of flavour that you just won't get from different products!

Great flavor and worth the purchase. The impact it has on my food is well worth the price.

If beef tallow is a saturated fat, it should be solid at room temperature. When I opened my jar of the Wagyu Republic beef tallow it was a semi liquified tallow which leaks out every day under the jar onto the counter. I've never seen a liquified beef tallow product. I've used it for 3 weeks and kept it on the counter and in the refrigerator but, it remains a semi liquid product that is driving me crazy with the mess. I'm wondering if it has been cut with another oil? I see their website is down and is currently unavailable for purchase on Amazon.

Recently started carnivore diet and wanted to use something besides butter as an alternative. Bought this and have used it for eggs, steaks, and pork cuts. It melts and cooks wonderfully, tastes fantastic, and for the price is a large container. Highly recommend and look forward to finding even more ways to enjoy this tallow.