✨ Sweeten Your Life, One Spoonful at a Time! 🥄
365 by Whole Foods Market Organic Sweetened Condensed Milk is a 14-ounce product made from organic ingredients, perfect for enhancing desserts and beverages. With a fresh new look, it maintains the same high-quality taste that Whole Foods is known for.
M**M
tastes delicious
sometimes it is difficult to find organic products like condensed milk so i always appreciate when whole foods has them for mereasonable price, high quality
S**A
Easy dessert
Great product if you like to make delicious Brazilian brigadeiros! Easy and fun dessert :)
A**A
sweeter than non organic
very wholesome product being organic. it is sweeter than non organic but taste is identical. we use this to make home made ice cream and coffee creamer
L**G
Condensed Milk Tasted Sweet
This condensed milk tasted sweet but a bit more sweet than usual milk. It is good to be used for making desert as sweet add-on. It is not easy to open its cap so be careful.
P**7
Can confirm the condensed nature of this milk.
The milk was condensed into this can and tasted great in my dessert dishes. Super thick, and great quality. Worth in my opinion for sure.
B**O
Tasty
Great tasty
W**A
Tasty with Thai tea.
A little sweet , but it’s sweet milk. What can you expect?
P**N
Great for Homemade Creamer
I keep seeing videos and articles about making your own creamer at home. Since most creamers and heavy cream have ingredients that I'm trying to stay away from now, I decided to do just that and I doubt I'll buy ready made creamer again.The recipe I use is 1 can of sweetened condensed milk - this one specifically, 1 cup half and half, 2 cups whole milk, 1 tablespoon pure vanilla extract, 1 teaspoon of pure almond extract. Shake or stir and there you are. Creamer made with just a few ingredients. It tastes good and you can vary the milk and extracts as you please.I know the can says 14 ounces but measured out, it's exactly 1 cup. It's just the right sweetness, too. Once made, my creamer smells similar to homemade ice cream. In fact, I'm tempted to freeze some just to see what happens.
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