Colour:A Gross weight: 7kgFuel Type: ElectricityApplicable space: RestaurantColor classification: FigureApplicable number: 3-5 or moreRated power: 1700WRated voltage: 220V-50HzMaterial: Stainless steelHow to use: Remember to turn the food while grilling to make it evenly heated.Cleaning method:1. To prevent burns, wait until the electric oven cools and cools before cleaning. Use a soft cloth or paper towel to clean the food scraps and grease on the baking tray before cleaning.2. Then use clean water or a small amount of detergent to clean, do not scrub with hard objects3. The heat pipe and the host should be wiped with a soft cloth, stubborn stains, you can add a little detergent or a hot and wet cloth to clean.Q: Is there smoke?A: Because the products are original factory, there will be a layer of moisture-proof oil film on the heating tube. When it is used for the first time, it must be baked first for a few minutes. When it is baked, it will produce a certain amount of smoke. Before baking, it must be marinated. Minimize the amount of moisture in the food, so there will be no fumes.Q: Is the baked food delicious?Answer: As long as the sauce and ingredients are well adjusted and the taste is good, the more important thing is that it is healthier and more convenient than charcoal grilling, and the baby is more assured of eating.Q: How many people are suitable for eating?A: Up and down two layers of grilling nets can be used at the same time, suitable for ordinary food 3-5 peopleNote points:1. The heat pipe comes with a moisture-proof oil film at the factory. It needs to be baked for a few minutes after being heated for the first time, and there will be a small amount of smoke when it is baked. This is a normal phenomenon.2. Take a small amount of water on the oil pan during the barbecue, which can effectively insulate and make
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