Bakers Club Artisan Diastatic Malt Powder 10oz - Enhance Flavor, Crust, Rise, Texture - Baking Bread, Pizza Crust, Pretzels, Desserts, Muffins, Bagels, Sourdough, Milkshakes - Made in USA, Malted Barley Flour 10oz

I just tried the Malt Powder today for the first time. Wow, my Pizza Dough came out so nice and soft, rose beautifully, has a nice golden color crust and texture. I’ve been making Pizza Dough for 40+ years and didn’t think my recipe could get any better and oh my it came out so good. I make yeast breads 3-4 times a week, I can’t wait to try it in my breads. You only need 1 tsp for every 3 cups of Flour.

Excellent quality and perfect for making Chicago style pizzas! Enhances yeast activity and maturation improving the taste and texture of the dough!!!

This is a terrific "secret ingredient" to add to your bread dough to achieve that perfect rise! Give it a try!

My husband has been baking bread for several years and always looking for ways to improve the quality. He noted that this ingredient is present in many varieties of store bought bread so I ordered it. This small addition has taken his bread to the next level! Lovely crust and crumb, perfect sandwiches or just with a meal.

Good quality but priced like other difficult to find, but commonly used food items- what the market will bear. 4 star for the item not Amazon’s price…

As a weekly bread baker, it truly makes a difference in the rise of all your breads: sourdough, white, etc...

I make homemade bagels and this is the best brand so far that I have found in my over 20+ years of bagel making. Awesome product!

I liked it; I've tried it in my cakes and breads, and they turn out very soft and last longer. I recommend it.