Mugaritz Kuzu 750g

Description

Mugaritz KuzuKuzu's neutral flavour and transparency when cooked makes it ideal for preparations with delicate aromas. Dissolved cold, depending on how it is cooked, Kuzu gives textures that range from creamy (mayonnaise) to firm (cooked egg white). Gluten free. Check out Mugaritz DVD and book for many more uses. Available on this site. Top Tip: 10g Kuzu per 100ml of gelatenous stock, heat to thicken slightly the spread evenly on silicon matt and dehydrate for 48 hours at 65c. Then break into pieces and deep fry at 180c for crisp sauce flavoured wafers.Part of the Mugaritz Experiences RangeRef: TEX38 IngredientsAllergens highlighted in bold 100% Kuzu, (pueraia loboto), root starch, Kuzu (kudzu). Gluten free starch with a neutral flavour, translucent when cooked.